If you’re eating the Primal, Paleo or Low Carb way and are looking for a nutritious, high fat snack that is bursting with flavor – look no further!
Many fat bomb recipes leave a ‘taste’ in my mouth that I’m not comfortable with. In other words, yuck. These have just enough sweetness to satisfy my sweet tooth and the prevailing taste of this keto fat bomb is rich, cocoa goodness!
And here’s what makes these particular fat bombs so special. Not only do you gain all the major benefits of collagen and a healthy dose of nutrient-dense fat from coconut oil and almond butter, but you get to have your cake and eat it too (I know, it’s not cake).
So, you can be sure this keto fat bomb offers more than its share of both delicious flavor and essential nutrients.
Servings: 10 (approximately)
Time in the Kitchen: 10 minutes (plus 1 hour for chill time)
- 1/2 Cup Unsweetened Salted Almond Butter
- 1 Cup Coconut Oil
- 1 Tbsp. Coconut Flour
- 2 scoops PRIMAL KITCHEN® Chocolate Coconut Collagen Fuel
- 3 Tbsp. Raw Cocoa Powder
Mix 1/2 cup almond butter, 1/2 cup coconut oil, and 1 Tbsp. coconut flour. Place the “dough” in the refrigerator or freezer until it firms up enough to scoop and roll into balls. I don’t really recommend the freezer as I tried this and it froze quickly.
Roll into 1 1/2-inch balls and put them back in the freezer to firm up (about an hour). Again, I put them in the refrigerator and they were perfectly firm.
At the end of the hour, make the glaze by mixing 1/2 cup melted coconut oil, 2 scoops of Primal Kitchen Chocolate Coconut Collagen Fuel and 3 Tbsp. raw cocoa powder, in a small bowl until fully blended.
Remove the balls from the refrigerator and coat in the chocolately goodness glaze mixture. Top with a sprinkling of cinnamon or any other garnish you wish. I’m going to use Sea Salt next time.
This is my first attempt…not bad.
I’m still trying to get exact nutritional value for these Fat Bombs but I will give you the low-down on the Primal Kitchen Collagen Fuel Chocolate Coconut powder. You can go on Amazon and buy this – they have it in Vanilla flavor too.
0 grams of sugar – Dairy and Whey Free – Soy Free – Gluten Free
2 scoops – 140 calories, 6g total fat, 40mg potassium, 170mg sodium, 4g dietary fiber and 20g of protein
Next time I make these, I want mine to look as pretty as these:
And, as usual, since I’m building a community here – let me know what you think? Have you found a healthier recipe? Have you tried this recipe? If so, what did you think?